Lotus Rice Premium Japonica Sushi Rice

Description

Bring the authentic taste of traditional Japanese cuisine straight to your kitchen with Lotus Rice Japonica Sushi Rice (5kg / 11 lbs).

Carefully harvested and milled to perfection, this super-premium short-grain rice is renowned for its tender texture, subtle natural sweetness, and perfect stickiness when cooked. Whether you are crafting intricate maki rolls, delicate nigiri, crisp hand rolls, or flavorful poke bowls, Lotus Rice provides the consistency and hold required for professional results.

Packed in a heavy-duty 2kg bag, it offers incredible value for families, meal prepping, and culinary enthusiasts.

Basic Stovetop Instructions

1. Rinse: Gently rinse 1 cup of rice 2–3 times until the water runs clear to remove surface starch.

2. Combine: Add 1 cup of rinsed rice and 1.2 cups of water into a covered saucepan.

3. Cook: Bring to a boil, then lower heat to a simmer, cover tightly, and cook for 15 minutes.

4. Rest: Remove from heat and let steam covered for 15 minutes before fluffing with a spatula.

   • PREMIUM JAPONICA SHORT GRAIN: Cultivated for superior purity and quality, yielding the ideal short-grain structure essential for authentic Asian cuisine.

   • PERFECT STICKY TEXTURE: Cooks into tender, plump grains with just the right amount of stickiness and sweet natural aroma—ideal for sushi rolling and hold.